Kidney Beans are a variety of common beans, which is a popular ingredient in various cuisines, including Mexican, Caribbean, and Indian dishes. It provides a good amount of vitamins and minerals, including folate, iron, magnesium, and potassium. They are high in protein and dietary fiber, which can contribute to a feeling of fullness and aid in digestion. These beans are known for their rich, hearty flavor and firm texture, making them a staple in many vegetarian and non-vegetarian recipes. Furthermore, you can avail the offer of the Kidney Beans in different packaging options and at pocket-friendly prices.
Product Name | Origin | Family | Binomial name |
---|---|---|---|
Kidney Beans | Peru | Fabaceae | Phaseolus Vulgaris |
Nutrients | Minerals | Vitamin | Protein | Fats |
---|---|---|---|---|
Carbohydrates 22.8 | Folate Iron Copper Manganese Molybdenum | Vitamin K1 | 8.7 g | Fat 0.50g |
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