Kidney Beans

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Product Details:

Pulse Style Dried
Cultivation Type Organic
Physical Form Whole
Variety Common Beans
Color Brown
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Kidney Beans Price And Quantity

Minimum Order Quantity 50 Kilograms

Kidney Beans Product Specifications

Color Brown
Cultivation Type Organic
Variety Common Beans
Pulse Style Dried
Physical Form Whole

Kidney Beans Trade Information

Payment Terms Cash Advance (CA)
Supply Ability 1000 Kilograms Per Week
Delivery Time 7 Days
Main Domestic Market All India

Product Description

Kidney Beans are a variety of common beans, which is a popular ingredient in various cuisines, including Mexican, Caribbean, and Indian dishes. It provides a good amount of vitamins and minerals, including folate, iron, magnesium, and potassium. They are high in protein and dietary fiber, which can contribute to a feeling of fullness and aid in digestion. These beans are known for their rich, hearty flavor and firm texture, making them a staple in many vegetarian and non-vegetarian recipes. Furthermore, you can avail the offer of the Kidney Beans in different packaging options and at pocket-friendly prices.

SPECIFICATION

Product Name	Origin	Family	Binomial name
Kidney Beans	Peru	Fabaceae	Phaseolus Vulgaris

INGRIDIENTS

Nutrients	Minerals	Vitamin	Protein	Fats
Carbohydrates 22.8	Folate Iron Copper Manganese Molybdenum	Vitamin K1	8.7 g	Fat 0.50g

Organically Grown for Purity

These kidney beans are cultivated using organic farming methods, avoiding synthetic chemicals and pesticides. This results in a natural product that is rich in flavor and aligns with environmentally conscious food sourcing. Sourced from select farms in India, the beans maintain their nutritional profile and earthy taste.

Versatile in Global Kitchens

Brown kidney beans are celebrated for their adaptable nature in a variety of international cuisines, particularly in Indian, Latin American, and Middle Eastern recipes. Their firm texture and robust flavor make them a staple in hearty stews, curries, salads, and rice dishes, catering to both vegetarian and non-vegetarian preferences.

FAQ's of Kidney Beans:

Q: How are organic brown kidney beans cultivated and processed?

A: Our brown kidney beans are grown using organic farming practices that avoid the use of synthetic fertilizers and chemical pesticides. After harvesting, the beans are carefully dried and cleaned to retain their whole form and ensure optimal quality for export.

Q: What is the best way to cook dried, whole kidney beans?

A: Dried, whole kidney beans require soaking in water for 6-8 hours or overnight. After soaking, drain the water and boil the beans for one to two hours until they are soft. Always discard the soaking water and cook thoroughly to ensure safety and enhanced digestion.

Q: When are brown kidney beans typically harvested in India?

A: In India, kidney beans are usually planted during Kharif season and harvested between late autumn and early winter, ensuring optimal maturity and freshness before packaging and export.

Q: Where do you source your organic brown kidney beans?

A: We source our brown kidney beans from select organic farms across major growing regions in India. These locations are chosen for their fertile soil and optimal climate, resulting in premium-quality beans.

Q: What are the main benefits of consuming organic brown kidney beans?

A: Brown kidney beans are a rich source of plant-based protein, dietary fiber, vitamins, and minerals. Consuming them regularly supports digestive health, provides long-lasting energy, and aids in maintaining a healthy heart and weight.

Q: How can brown kidney beans be used in recipes?

A: Brown kidney beans can be used in soups, stews, curries, salads, and rice dishes. Their hearty texture makes them ideal for both vegetarian and non-vegetarian meals, adding protein and flavor to a wide variety of culinary creations.

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