Whole Masoor
Product Details:
- Pulse Style Dried
- Type Common Beans
- Cultivation Type Common
- Physical Form Whole
- Variety Common Beans
- Color Brown
- Origin India
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Whole Masoor Price And Quantity
- 50 Kilograms
Whole Masoor Product Specifications
- Brown
- Common
- Whole
- India
- Common Beans
- Dried
- Common Beans
Whole Masoor Trade Information
- Cash Advance (CA)
- 1000 Kilograms Per Week
- 7 Days
- All India
Product Description
SPECIFICATION
| Product Name | Origin | Family | Family |
|---|---|---|---|
| Whole Masoor | Mediterranean | Leguminosae | Lens culinaris Medikus |
INGREDIENTS
| Nutrients | Minerals | Vitamins | Proteins | Fats |
|---|---|---|---|---|
| Calories 127 kcal Total Carbohydrates 20g Dietary Fiber 3.3g | Calcium Iron Magnesium | Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 | 7.3 g | Fat 1.9g |
Nutritional Value and Benefits
Whole Masoor is prized for its high protein and fiber content, providing essential amino acids and supporting digestive health. As a dried pulse, it offers a low-fat, cholesterol-free source of plant protein and iron. Regular consumption may help with weight management and heart health, making it an excellent addition to any balanced diet.
Sourcing and Export Quality
Sourced from the fertile farmlands of India, our Whole Masoor beans adhere to international standards. Each batch is carefully selected and processed to ensure purity, freshness, and consistency. As an established exporter, supplier, and trader, we cater to bulk requirements for international and domestic markets.
FAQ's of Whole Masoor:
Q: How is Whole Masoor cultivated in India?
A: Whole Masoor is typically grown as a rotational pulse crop on Indian farmlands using common cultivation techniques. Farmers plant the seeds in well-drained soil during the Rabi season and practice careful irrigation and pest management to ensure optimal growth.Q: What is the process for drying and preparing Whole Masoor for export?
A: After harvest, Whole Masoor beans are cleaned, sorted, and sun-dried to remove moisture and impurities. This helps in preserving their quality and extending shelf life. The dried beans are then packaged securely for export or domestic distribution.Q: Where is the origin of the Whole Masoor you supply?
A: Our Whole Masoor originates from India, specifically from regions renowned for quality pulse cultivation. We source directly from trusted farmers to ensure authenticity and freshness.Q: When is the ideal season to harvest Whole Masoor in India?
A: The ideal harvest period for Whole Masoor in India is during late winter to early spring, typically between January and March, following sowing in the post-monsoon season.Q: How can Whole Masoor be used in cooking?
A: Whole Masoor is highly versatile in culinary applications. It can be boiled or pressure cooked and is commonly used in Indian dals, soups, stews, and salads. Its earthy flavor absorbs spices well, enhancing a wide variety of dishes.Q: What are the key benefits of including Whole Masoor in the diet?
A: Incorporating Whole Masoor into the diet offers multiple benefits such as improved protein intake, better digestive health due to dietary fiber, and a rich supply of essential minerals like iron and potassium. It is also low in fat and calories, making it a healthy dietary choice.Tell us about your requirement
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Other Products in 'Indian Pulses' category
Contact Details
- 13/118, Nawal Kishore Road, Hazratganj,Lucknow - 226001, Uttar Pradesh, India
- Phone : 07313725991
- Mr Chetan Sharma (Director)
- Mobile : 07313725991
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HUMANBIOLOGICS PRODUCTS AND SERVICES (OPC) PRIVATE LIMITED
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