Black Eyed Beans

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Product Details:

Pulse Style Dried
Type Common Beans
Cultivation Type Common
Physical Form Whole
Variety Common Beans
Color Brown
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Black Eyed Beans Price And Quantity

Minimum Order Quantity 50 Kilograms

Black Eyed Beans Product Specifications

Physical Form Whole
Cultivation Type Common
Variety Common Beans
Type Common Beans
Color Brown
Pulse Style Dried

Black Eyed Beans Trade Information

Payment Terms Cash Advance (CA)
Supply Ability 1000 Kilograms Per Week
Delivery Time 7 Days
Main Domestic Market All India

Product Description

SPECIFICATION

Product Name	Origin	Family	Family
Cowpea	West Africa	Vigna Unguiculata	Fabaceae

INGREDIENTS

Nutrients	Minerals	Vitamins	Proteins	Fats
Calories 116 Total Carbohydrate 21 g Dietary fiber 7 g	Calcium Iron Magnesium	Vitamin C Vitamin D Vitamin A Vitamin B6	8 g	0.5g

High-Quality Brown Black Eyed Beans

Sourced from trusted Indian farms, our Black Eyed Beans are distinguished by their even size, appealing brown hue, and superior quality. Every batch is processed and packaged meticulously to guarantee freshness and purity. Known as a staple ingredient in various cuisines, these beans are a popular choice for households and food businesses alike due to their consistent taste and texture.

Nutrient-Rich Dried Pulses

Black Eyed Beans are a nutritious addition to your diet, providing plant-based protein, dietary fiber, vitamins, and minerals. Their dried, whole form prolongs shelf life and ensures year-round availability. Incorporate them in everyday meals to support balanced nutrition and enjoy their mild flavor and creamy texture in a variety of dishes.

FAQ's of Black Eyed Beans:

Q: How are Black Eyed Beans cultivated and processed in India?

A: Black Eyed Beans are cultivated using traditional farming methods across various regions in India. After harvesting, they are thoroughly cleaned, sun-dried, and sorted to preserve their quality before being packaged for distribution.

Q: What is the best way to use dried whole Black Eyed Beans in cooking?

A: Dried whole Black Eyed Beans should be soaked in water for 6-8 hours or overnight before cooking. They are perfect for use in soups, salads, curries, and stews, absorbing flavors well and delivering a creamy texture.

Q: When is the ideal time to plant and harvest Black Eyed Beans in India?

A: The optimal time to plant Black Eyed Beans in India is during the Kharif season (June-July) with harvesting typically occurring in October-November, depending on regional climate conditions.

Q: Where do you source these Black Eyed Beans from?

A: We source Black Eyed Beans from select Indian farms known for their commitment to quality and sustainable agricultural practices. Our supplier network ensures beans are consistently fresh and of export-grade standards.

Q: What processes ensure the beans remain whole and preserve their nutrients?

A: Post-harvest, Black Eyed Beans undergo thorough cleaning, careful drying, and sorting without chemical intervention. The natural drying process helps retain their nutritional content and maintains the whole, unbroken form.

Q: What are the primary health benefits of consuming Black Eyed Beans?

A: Black Eyed Beans are rich in plant-based protein, fiber, B vitamins, and essential minerals like iron and potassium. Regular consumption supports digestive health, aids muscle maintenance, and contributes to overall balanced nutrition.

Q: How can Black Eyed Beans exported from India benefit traders and suppliers?

A: Indian Black Eyed Beans are valued in global markets for their consistent quality and competitive pricing. Exporters, suppliers, and traders benefit from a reliable supply chain, bulk availability, and strong market demand across various regions.

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