Chana Dal
110 INR/Kilograms
Product Details:
- Pulse Style Dried
- Type Common Beans
- Cultivation Type Organic
- Physical Form Splited
- Variety Common Beans
- Color Yellow
- Purity 100%
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Chana Dal Price And Quantity
- 100 Kilograms
- 110 INR/Kilograms
Chana Dal Product Specifications
- 12 Months
- Organic
- Splited
- 100%
- India
- Yellow
- Common Beans
- Dried
- 2%
- Common Beans
Chana Dal Trade Information
- Cash Advance (CA)
- 1000 Kilograms Per Week
- 7 Days
- All India
Product Description
Chana Dal is used to make a variety of traditional dishes, including dals, soups, stews, and curries. This is often used to prepare various delicacies such as chana dal curry, chana dal fry, and even sweets such as chana dal halwa. It is also packed with essential minerals such as iron, manganese, phosphorus, and copper, along with various vitamins, including folate and vitamin B6. The offered dal is also appreciated for its contribution to a balanced diet and its ability to provide sustainable energy. Chana Dal is a rich source of vegetarian protein and is high in dietary fiber, making it an excellent choice for vegetarians and vegan.
SPECIFICATION
| Product Name | Origin | Family | Family |
|---|---|---|---|
| Chana Dal | Indian Subcontinent | Fabaceae | Cicer arietinum |
INGRIDIENTS
| Nutrients | Minerals | Vitamins | Protein | Fats |
|---|---|---|---|---|
| Calories - 364 kcal Total Carbohydrate 61 g Dietary Fiber 17 g | Calcium Iron Magnesium | Vitamin A Vitamin C Vitamin B6 | 19 g | 6g |
100% Pure and Organic Chana Dal
Experience the wholesome taste of organically grown Chana Dal. Sourced exclusively from Indian farms, our product is selected for its purity, low moisture content, and consistent yellow color. Each batch is processed to ensure minimal impurities and optimal freshness. Enjoy peace of mind with a healthy, natural pulse that fits seamlessly into traditional and contemporary recipes.
Ideal for Extended Storage and Versatile Use
With a shelf life of up to 12 months thanks to expertly managed drying and storage, our Chana Dal remains a reliable pantry essential. Whether used for curries, dals, soups, or salads, it retains its texture and nutrients, offering endless culinary possibilities. Opt for our high-quality Chana Dal whenever you need a nourishing and versatile pulse.
FAQ's of Chana Dal:
Q: How is your Chana Dal processed and packed to ensure quality?
A: Our Chana Dal undergoes a meticulous splitting and drying process immediately after harvesting, reducing moisture to just 2%. This is followed by careful sorting and hygienic packaging to preserve purity and prevent contamination, ensuring only the finest product reaches you.Q: What are the common uses of Chana Dal in cooking?
A: Chana Dal is highly versatile, commonly used in traditional Indian dishes such as dal curry, soups, stews, and salads. It can also be ground into flour for snacks and sweets, or sprouted for added nutrition.Q: When is the best time to purchase Chana Dal for optimal freshness?
A: For peak freshness, it is best to purchase newly harvested and processed Chana Dal. As an exporter and supplier, we consistently stock batches that are dried and packed promptly, ensuring a 12-month shelf life from the date of packaging.Q: Where does your Chana Dal originate from?
A: Our Chana Dal is exclusively sourced from reliable and certified organic farms in India, ensuring authenticity and quality in every batch exported, supplied, or traded.Q: What health benefits does Chana Dal offer?
A: Chana Dal is rich in protein, dietary fiber, vitamins, and minerals. It supports digestion, aids in maintaining stable blood sugar, and provides sustained energy, making it an excellent addition to a balanced diet.Q: How should I store Chana Dal to maintain its quality?
A: To preserve its freshness and quality, store Chana Dal in an airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage extends its usability up to its full 12-month shelf life.Q: What is the process behind maintaining the dal's low moisture content?
A: Immediately after splitting, the dal is thoroughly sun-dried and then mechanically dried to achieve and maintain the low 2% moisture content. This process minimizes the risk of spoilage and ensures long-term freshness during storage and transport.Tell us about your requirement
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Contact Details
- 13/118, Nawal Kishore Road, Hazratganj,Lucknow - 226001, Uttar Pradesh, India
- Phone : 07313725991
- Mr Chetan Sharma (Director)
- Mobile : 07313725991
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HUMANBIOLOGICS PRODUCTS AND SERVICES (OPC) PRIVATE LIMITED
GST : 09AAECH2635M1ZB
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