Fresh Cabbage

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MOQ : 50 Kilograms

Fresh Cabbage Specification

Size
Medium to Large

Storage Temperature
0-4C

Cultivation Type
Organic

Style
Seasoned

Variety
Green Cabbage

Shape
Piece

Moisture (%)
90-95%

Processing Form
Seasoned

Shelf Life
3-5 Days

Packaging Size
10 Kg, 20 Kg, 25 Kg

Usage
Cooking, Salads, Pickling

Cleaning Type
Washed

Maturity
100% Matured

Color
Light Green

Is It Imported
No

Nutritional Value
Rich in Vitamin C, K, Fiber

Taste
Crisp and Mild

Harvesting Season
Winter and Spring

Transport Condition
Refrigerated Vehicle Preferred

Purity
100% Natural

Fresh Cabbage Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Fresh Cabbage About

SPECIFICATION

Nutrients	Protein	Fat	Vitamins	Minerals
Calories - 25 Carbohydrates - 6g Dietary Fibre - 2.5 g	1.3g	0.1g	Vitamin C, Vitamin K, Vitamin B6	Thiamin Calcium Iron Magnesium Phosphorous Potassium

Organically Grown and Naturally Fresh

Sourced from trusted Indian farms, our green cabbage is cultivated organically to ensure purity and environmental sustainability. The light green leaves indicate optimal health and maturity, and the cabbage is always harvested at peak freshness during the winter and spring seasons.

Ideal For Multiple Culinary Uses

Thanks to its 100% natural, crisp, and mild flavor, this fresh cabbage is perfect for diverse uses-whether in hearty home-cooked meals, zesty salads, or classic pickling recipes. The piece cuts and seasoned processing guarantee convenience and consistent flavor in every dish.

Guaranteed Freshness and Nutritional Value

Our cabbages are quickly washed, seasoned, and transported in refrigerated vehicles to maintain freshness from farm to table. Rich in vitamins C and K plus fiber, they support digestive health and immune function, while retaining high moisture for a succulent bite.

FAQ's of Fresh Cabbage:

Q: How is the freshness of your green cabbage preserved during transport?

A: To ensure maximum freshness, our green cabbage is transported in refrigerated vehicles and maintained at a storage temperature of 0-4C. This careful control preserves the crispness and nutrition from farm to delivery.

Q: What makes your green cabbage suitable for cooking, salads, and pickling?

A: With its 100% natural purity, light green color, and mild, crisp taste, our cabbage is versatile enough for all culinary uses-whether cooked, tossed into salads, or pickled for long-lasting flavor.

Q: When is your cabbage harvested for best quality?

A: Our cabbage is harvested in the winter and spring seasons, as these are optimal for developing full maturity, flavor, and vitamin content, ensuring premium quality for our customers.

Q: Where does your cabbage come from, and is it imported?

A: Our green cabbage is grown organically in select regions of India. We do not import this product; it is sourced, processed, and packed domestically for reliability and freshness.

Q: What is the process for cleaning and preparing the cabbage before packaging?

A: Each cabbage is thoroughly washed and processed into even pieces, then seasoned to enhance taste before being packaged into 10, 20, or 25 kg lots. This ensures both cleanliness and convenience in every batch.

Q: How should I store the cabbage to extend its shelf life?

A: For best results, store the cabbage at 0-4C in your refrigerator. Proper cold storage will preserve its freshness and keep it crisp and flavorful for 3 to 5 days.

Q: What health benefits does your green cabbage provide?

A: Our cabbage is rich in vitamin C, vitamin K, and fiber, supporting immune health, bone strength, and digestion. Its high moisture content and purity further contribute to its nutritional value.

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