Fresh Spinach

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MOQ : 50 Kilograms

Fresh Spinach Specification

Size
Medium to Large Leaves

Storage Temperature
0C to 4C

Cultivation Type
Organic/Open Field

Style
Seasoned

Variety
Spinacia oleracea

Shape
Leafy

Moisture (%)
50

Processing Form
Seasoned

Preserving Compound
None (Natural Fresh)

Shelf Life
3-5 Days

Packaging Size
5 kg, 10 kg, 25 kg

Harvesting Season
Winter, Early Spring

Taste
Mild and Earthy

Nutritional Value
Rich in Iron, Vitamins A, C, and K

Usage
Salads, Soups, Cooking

Color
Dark Green

Pesticide Residue
Nil (Lab Tested)

Purity
100%

Fresh Spinach Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Fresh Spinach About

SPECIFICATION

Nutrients	Protein	Fat	Vitamins	Minerals
Calories - 23 Carbohydrates - 7g Fibre - 4g	1g	0g	Vitamin K, Vitamin A, Vitamin B2, Vitamin B6, Vitamin E, and Vitamin C	Calcium Iron Folic Acid Potassium Magnesium

Nutritional Advantages

This fresh spinach variety stands out for its impressive nutritional profile. With high levels of iron and vitamins A, C, and K, it supports immune health, vision, and overall vitality. Its completely natural, pesticide-free status ensures a pure and safe intake, making it a trusted ingredient in health-conscious diets.

Optimal Freshness and Purity

Our spinach is harvested at its seasonal peak in winter or early spring, maintaining remarkable freshness and naturally high moisture content. Every batch is lab-tested to confirm no pesticide residue, and no preserving compounds are added-guaranteeing 100% purity and authentic taste for your culinary creations.

Versatile Culinary Ingredient

The mild, earthy taste and medium to large leafy shape of this spinach make it a versatile addition for a wide range of dishes. Whether enjoyed raw in salads, blended in soups, or cooked into various meals, the spinach's robust flavor and texture add nutrition and appeal to any cuisine.

FAQ's of Fresh Spinach:

Q: How should fresh spinach be stored for maximum freshness?

A: Fresh spinach should be stored at a temperature between 0C to 4C. Keeping it refrigerated in its original packaging or an airtight container helps retain moisture and crispness, extending its shelf life to 3-5 days.

Q: What makes this spinach variety unique compared to others?

A: This spinach stands out due to its organic, open-field cultivation, absence of pesticide residues (lab tested), and use of natural preserving methods. It boasts a dark green color, substantial leafy structure, and a distinctly mild, earthy flavor.

Q: When is the harvest season for this spinach, and why does it matter?

A: Harvesting occurs in winter and early spring, which is when the spinach achieves optimal nutrient density, crisp texture, and rich flavor. Consuming spinach harvested in these seasons ensures maximum freshness and nutritional value.

Q: Where is the spinach sourced from and how is it processed?

A: The spinach is grown in open fields across India using organic practices. After harvest, it undergoes careful cleaning and seasoning without any added preservatives or compounds, preserving its natural quality and taste.

Q: What are the main benefits of including this spinach in the diet?

A: This spinach is rich in iron and vitamins A, C, and K, supporting immunity, vision, and bone health. Being 100% pure and free from harmful chemicals, it is an excellent choice for nutritious, health-promoting meals.

Q: In what ways can this seasoned spinach be used in everyday cooking?

A: The spinach can be served raw in fresh salads, blended into smoothies, added to hearty soups, or sauteed and cooked in various cuisines. Its mild flavor adapts well to both subtle and robust dishes.

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