Black Pepper
Black Pepper

Black Pepper

MOQ : 50 Kilograms

Black Pepper Specification

  • Physical Form
  • Solid
  • Product Name
  • Black Pepper
  • Product Type
  • Dried
  • Shape
  • Granule
  • Color
  • Brown
  • Grade
  • Spices
  • Storage
  • Dry Place
 

Black Pepper Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash Advance (CA)
  • Supply Ability
  • 1000 Kilograms Per Week
  • Delivery Time
  • 5 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

Black Pepper About

SPECIFICATION

Product Name Origin Family Binomial name
Peppercorns Indian subcontinent and in Southeast Asia Piperaceae Piper nigrum
Nutrients Minerals Vitamins Protein Fats
Calories 251 kcal Total Carbohydrates 64g Dietary Fiber 25g Calcium Iron Magnesium Vitamin B-6 Vitamin C 11 g Fat 3.3g




Quality and Origin

Our black pepper is graded as a top-tier spice, meticulously grown and harvested in India. With its characteristic brown color and granular form, our product stands out for flavor and aroma, making it a favorite in kitchens globally.


Packaging and Storage

We prioritize freshness and longevity-our black pepper is packaged securely and should be kept in a dry place to retain its aroma and potency. Whether you purchase in bulk or smaller quantities, proper storage ensures lasting quality for culinary use.

FAQ's of Black Pepper:


Q: How should black pepper be stored to maintain its freshness?

A: Black pepper should be kept in a dry place, away from moisture and direct sunlight. Using airtight containers is recommended to preserve its aroma and flavor over time.

Q: What physical form does your black pepper come in?

A: Our black pepper is provided in solid, granule form, making it easy to use in both home and commercial kitchens.

Q: When is black pepper best added during cooking?

A: For maximum flavor, black pepper can be added during marination or toward the end of cooking. Adding it at the end preserves its aroma and robust taste.

Q: Where is your black pepper sourced and processed?

A: We source our black pepper from reputable farms across India and process it adhering to strict quality standards suitable for export, supply, and trading globally.

Q: What is the typical usage of your graded black pepper?

A: Our black pepper is ideal for seasoning a wide range of dishes-soups, salads, curries, and marinades-enhancing both taste and aroma.

Q: How does the processing ensure high quality in your black pepper?

A: Our black pepper undergoes careful cleaning, grading, and packaging in hygienic conditions, ensuring superior granule size, purity, and flavor retention.

Q: What are the key benefits of using your black pepper?

A: Besides enhancing flavor, black pepper is known for its antioxidant properties and digestive benefits, making it a valuable addition to everyday meals.

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