Fresh Saffron

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MOQ : 50 Kilograms

Fresh Saffron Specification

Physical Form
Solid

Product Name
Fresh Saffron

Product Type
Dried

Shape
Granule

Color
Saffron

Grade
Spices

Storage
Dry Place

Fresh Saffron Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Kilograms Per Week

Delivery Time
5 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Fresh Saffron About

SPECIFICATION

Product Name	Origin	Family	Binomial name
Saffron	Greece	Iridaceae	Crocus sativus

Nutrients	Minerals	Vitamins	Protein	Fats
Calories 310 kcal Total Carbohydrates 65g Dietary Fiber 3.9g	Calcium,Iron, Magnesium	Vitamin A, Vitamin C,Vitamin B-6	11 g	6 kg

Exceptional Quality and Purity

Our fresh saffron is strictly harvested and processed in India to maintain its rich color, aroma, and chemical-free purity. Through expert selection and modern handling, we deliver granulated saffron solidly packed for maximum freshness and quality assurance.

Versatile Uses in Culinary Creations

Fresh Saffron in granule form is prized not just for its distinctive flavor and color, but also its versatility. It's widely used in Indian, Middle Eastern, and Mediterranean cuisines-perfect in biryanis, desserts, and beverages, adding both taste and elegance.

Health and Wellness Advantages

Saffron is renowned for its health benefits, including antioxidants that may support mood and digestion. In addition to its culinary applications, many use it as a natural supplement to promote well-being and add a luxurious touch to daily routines.

FAQ's of Fresh Saffron:

Q: How should I store Fresh Saffron granules for optimal freshness?

A: To preserve its flavor and potency, store Fresh Saffron granules in an airtight container, keeping them in a cool, dry place away from direct sunlight and moisture.

Q: What are the primary culinary uses for Fresh Saffron?

A: Fresh Saffron is commonly used as a spice in both savory and sweet dishes. It imparts a rich aroma, golden color, and unique flavor to rice dishes, desserts, and beverages like saffron milk.

Q: When is the best time to add saffron granules during cooking?

A: For optimal infusion of flavor and color, add saffron granules early in the cooking process. Many chefs recommend soaking the granules in warm water or milk before incorporating them into recipes.

Q: Where does your Fresh Saffron originate from?

A: Our Fresh Saffron is sourced and processed in India, known for producing high-quality saffron with intense color and unique aroma.

Q: What process is followed to prepare Fresh Saffron for export and supply?

A: We carefully harvest, dry, and granulate the saffron strands before packaging them securely. This preparation ensures each granule retains its natural aroma and flavor for export, supply, and trade.

Q: How can I use Fresh Saffron granules for maximum benefit?

A: Apart from culinary uses, you can dissolve saffron granules in warm water or milk for beverages. The granules release their full potential when soaked and can be used for both flavor and color enhancement.

Q: What are the health benefits of using Fresh Saffron?

A: Saffron contains potent antioxidants and is believed to support mood, aid digestion, and promote overall well-being. Regular, moderate consumption as part of a balanced diet can help you enjoy these natural benefits.

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