Carom Seeds

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MOQ : 50 Kilograms

Carom Seeds Specification

Physical Form
Solid

Product Name
Carom Seeds

Product Type
Dried

Shape
Granule

Processing
Raw

Color
Brown

Grade
Spices

Storage
Dry Place

Carom Seeds Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Kilograms Per Week

Delivery Time
5 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Carom Seeds About

SPECIFICATION

Product Name	Origin	Family	Binomial name
Carom	Seychelles, Asia Minor or in Persia	Apiaceae	Trachyspermum ammi

INGREDIENTS

Nutrients	Minerals	Proteins	Fats
Total Carbohydrates 43g	Calcium Thiamine Riboflavin Phosphrous Iron Niacin	16 g	Fat 25g

High-Quality Indian Carom Seeds

Our Carom Seeds are sourced directly from renowned Indian farms, ensuring superior quality and purity. Each batch undergoes meticulous selection and packaging processes to maintain the characteristic aroma and taste. The seeds are preserved in their raw, granule solid form and graded as prime spices, ready for use in a wide range of culinary applications.

Optimal Storage and Handling Guidelines

To ensure Carom Seeds retain their distinctive flavor and medicinal properties, storage in a dry, cool place is essential. Proper storage prevents the seeds from absorbing moisture or developing mold, thereby extending their shelf-life. Our recommended storage solutions help preserve the natural brown color and rich aroma of the seeds for an extended period.

FAQ's of Carom Seeds:

Q: How should Carom Seeds be properly processed before use?

A: Carom Seeds are supplied raw and in solid granule form, requiring no further processing for most culinary uses. For enhanced aroma, they can be lightly roasted before adding to dishes or ground into powder based on recipe requirements.

Q: What are the primary uses of Carom Seeds in cooking?

A: Carom Seeds are widely used as a spice in various Indian dishes to impart a unique, pungent flavor. They are commonly added to bread, curries, pickles, and snacks, and can also be used to make herbal teas.

Q: When is the best time to purchase and use Carom Seeds?

A: Carom Seeds are available year-round from exporters and suppliers in India. For optimal freshness and flavor, it is best to buy them in small quantities and use them within a year of purchase, storing them in a dry place away from sunlight.

Q: Where should Carom Seeds be stored for maximum shelf life?

A: Store Carom Seeds in an airtight container, placed in a cool, dry area away from direct sunlight and moisture. This helps preserve their solid, granular form and prevents loss of flavor or spoilage.

Q: What health benefits do Carom Seeds offer?

A: Carom Seeds are known for their digestive, anti-inflammatory, and antimicrobial properties. They are often consumed to aid digestion, relieve flatulence, and soothe colds or coughs, making them a popular remedy in traditional Indian households.

Q: How are Carom Seeds graded and supplied by exporters in India?

A: Carom Seeds are graded as spices and undergo quality checks to ensure they meet export standards. Exporters and traders in India supply these seeds in bulk or retail packaging, suitable for both culinary use and commercial resale.

Q: What is the process of sourcing and exporting Carom Seeds from India?

A: Carom Seeds are harvested from mature Ajwain plants, cleaned, sorted, and then packed in their raw, solid granule form. Exporters follow strict guidelines for quality and hygiene to ensure the seeds reach suppliers and traders globally in optimal condition.

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