Black Clove

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Product Details:

Physical Form Solid
Product Name Black Clove
Product Type Dried
Shape Piece
Processing Raw
Color Brown
Grade Spices
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Black Clove Price And Quantity

Minimum Order Quantity 50 Kilograms

Black Clove Product Specifications

Grade Spices
Product Name Black Clove
Physical Form Solid
Shape Piece
Storage Dry Place
Product Type Dried
Processing Raw
Color Brown

Black Clove Trade Information

Payment Terms Cash Advance (CA)
Supply Ability 1000 Kilograms Per Week
Delivery Time 5 Days
Main Domestic Market All India

Product Description

SPECIFICATION

Product Name	Origin	Family	Binomial name
Cloves	Maluku Islands (or Moluccas) in Indonesia	Myrtaceae	Syzygium aromaticum

Nutrients	Minerals	Vitamins	Protein	Fats
Calories 6 kcal Carbohydrates - 1.38 g Fiber 0.7 grams	Potassium Manganese Iron Selenium Mangnesium	Vitamin K	0.13 g	0.27 g

Premium Grade Raw Black Clove

Sourced directly from India, Black Clove is presented in its raw, solid piece form, ensuring both freshness and purity. The distinctive brown color signifies its natural processing and grade. Carefully harvested, these cloves are ideal for traders, suppliers, and exporters seeking top-quality spices for their clients.

Best Storage Practices for Longevity

To maintain the quality and aroma of Black Clove, it is essential to store them in a dry place, shielded from moisture and sunlight. Proper storage ensures that the cloves remain potent and retain their full flavor profile for extended periods, making them reliable for culinary and medicinal uses.

FAQ's of Black Clove:

Q: How is Black Clove processed before export?

A: Black Clove is exported in its raw, unprocessed form. After harvesting, cloves are thoroughly cleaned, sun-dried to preserve their natural oils and aroma, and then carefully sorted to ensure only the best pieces are selected for export.

Q: What are the recommended uses for Black Clove?

A: Black Clove is widely used as a spice in culinary dishes, adding a distinct flavor to curries, marinades, and baked goods. It can also be used in traditional medicines for its natural antiseptic and digestive properties.

Q: When is the best time to add Black Clove during cooking?

A: It is typically best to add whole Black Clove pieces early in the cooking process, especially when making stews, broths, or curries. This allows enough time for the cloves to release their full aromatic flavor into the dish.

Q: Where should Black Clove be stored for optimal freshness?

A: Black Clove should be stored in an airtight container in a dry place, away from direct sunlight and moisture. Proper storage helps preserve its flavor, color, and potency.

Q: What are the benefits of using Black Clove in foods or remedies?

A: Black Clove offers several benefits, including adding robust flavor to food, acting as a natural preservative, and providing health properties such as supporting digestion and oral health due to its antiseptic qualities.

Q: How can suppliers and exporters ensure the quality of Black Clove is maintained?

A: Suppliers and exporters should ensure that Black Clove is handled carefully during packaging and stored in dry, ventilated conditions to prevent mold or flavor loss. Regular quality checks during storage and before shipment are also recommended.

Q: What makes Black Clove from India unique for trade?

A: India is renowned for its fertile soil and ideal climate, producing Black Clove of superior aroma, flavor, and color. Its established supply chain ensures reliability for exporters, suppliers, and traders worldwide.

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