Product Description
Asafoetida Cube is a convenient form of the spice asafoetida, also known as hing in Hindi. It has a strong, pungent aroma and is commonly used as a flavoring agent in cooking, particularly in Indian and Middle Eastern cuisines. These cubes are used in cooking by adding a small amount to hot oil or ghee, where they release their flavor and aroma, enhancing the overall taste of the dish. Asafoetida Cube valuable ingredient in the culinary world, especially in regions where the flavor of asafoetida is an integral part of the traditional cuisine.
SPECIFICATION
| Product Name |
Origin |
Family |
Binomial name |
| Asafoetida |
PeruCentral Asia, eastern Iran to Afghanistan |
Umbellifers |
Ferula assafoetida |
| Nutrients |
Minerals |
Protein |
Fats |
| Calories 297.1 Carbohydrates 67.8g Fiber 4.1g |
Calcium Iron Magnesium Phosphorous Zinc Copper Manganese |
4 g |
Fat 1.1g |
Distinctive Taste in Solid FormOur Asafoetida Cubes provide a concentrated flavor in a neatly-formed, brown solid block. The compact cube makes handling, measuring, and storing asafoetida simple and efficient, preserving its freshness and aromatic potency for longer periods.
Sourced and Supplied from IndiaWe partner with leading exporters, suppliers, and traders in India to deliver high-quality Asafoetida Cubes worldwide. Our established sourcing processes ensure that each cube maintains consistent aroma, purity, and compliance with food safety standards.
FAQ's of Asafoetida Cube:
Q: How should Asafoetida Cubes be used in cooking?
A: To use Asafoetida Cubes, simply break or dissolve a small portion in hot oil or water before adding to dishes. This releases the flavors and helps evenly distribute its aroma in curries, dals, and vegetable preparations.
Q: What is the process of making Asafoetida Cubes?
A: Asafoetida Cubes are produced by extracting resin from the Ferula plant, which is then processed, mixed with flour and gum arabic, and molded into solid, brown cubes for culinary use.
Q: When should I add Asafoetida Cube during cooking?
A: For optimal flavor, add the asafoetida cube early in the cooking process, typically when tempering spices in hot oil or ghee. This helps release its aroma and blend seamlessly with the dish.
Q: Where should Asafoetida Cubes be stored?
A: Store Asafoetida Cubes in a dry place, away from moisture and direct sunlight. Proper storage maintains their potency and extends shelf life.
Q: What are the benefits of using Asafoetida Cube instead of powder?
A: Cubes tend to have a longer shelf life compared to powders and make precise portioning easier. They retain potency, minimize wastage, and are less likely to be contaminated by moisture.
Q: Who supplies Asafoetida Cubes in India?
A: Leading exporters, suppliers, and traders across India provide Asafoetida Cubes to domestic and international markets, ensuring high quality and authenticity.