Product Description
SPECIFICATION
| Product Name |
Origin |
Family |
Binomial name |
| Amla |
Subtropical regions of India |
Phyllanthaceae |
Phyllanthus emblica |
| Nutrients |
Minerals |
Vitamins |
Protein |
Fats |
| Calories 58 kcal Total Carbohydrate 13.7 g Dietary Fiber 3.4% |
Calcium Iron Carotene Thiamine Riboflavin Nicene |
0.5% |
0.1%g |
Why Choose Fresh Amla from India?Indian Fresh Amla stands out due to its superior sour taste, rich nutritional profile, and consistent green hue. Cultivated under common yet meticulous practices, this variety preserves its freshness and health benefits, making it a preferred choice for both culinary and wellness applications worldwide. Our dedication to quality as a supplier and exporter ensures you receive pure, wholesome Amla, delivering true Indian authenticity to your market.
Packed With Natural GoodnessFresh Amla is widely recognized for its high vitamin C content, essential nutrients, and potent antioxidants. Its whole, round shape and vibrant green color signal freshness, while the sour taste is indicative of its rich nutrient concentration. Incorporating Amla into your diet can support immunity, digestive wellness, and overall health, making it an invaluable addition to daily nutrition.
FAQ's of Fresh Amla:
Q: How is Fresh Amla typically used in culinary and health applications?
A: Fresh Amla is widely used in Indian cuisine for pickles, chutneys, juices, and preserves. Additionally, it is valued for its health benefits and is commonly used in Ayurvedic medicine to boost immunity, support digestive health, and improve skin and hair quality.
Q: What is the process followed for cultivating and exporting Fresh Amla from India?
A: The Fresh Amla we export is cultivated using conventional farming methods in India. Once harvested, it undergoes careful cleaning, grading, and packaging to preserve its natural sourness and freshness. We then ship it efficiently to various international destinations, ensuring product integrity throughout the supply chain.
Q: When is Fresh Amla typically harvested in India?
A: Fresh Amla is generally harvested during the autumn and winter months in India, typically from October to February, ensuring it reaches you at peak freshness and with optimal nutrient content.
Q: Where does this Fresh Amla originate, and what makes its source significant?
A: Our Fresh Amla originates from select regions in India renowned for their high-quality amla cultivation. Indian amla is globally recognized for its distinct sour taste, vibrant green color, and superior nutrient content, making it a top choice for export.
Q: What are the key benefits of consuming Fresh Amla regularly?
A: Consuming Fresh Amla offers multiple health benefits, including rich vitamin C content, antioxidant properties, enhanced immunity, improved digestion, and support for hair and skin health. Its regular intake is encouraged as part of a balanced diet.
Q: How should Fresh Amla be stored to maintain its quality after purchase?
A: To retain its freshness and sour flavor, Fresh Amla should be kept in a cool, dry place or refrigerated. Proper storage helps preserve its nutritional value and extends its shelf life.