Black Gram

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MOQ : 50 Kilograms

Black Gram Specification

Pulse Style
Dried

Type
Common Beans

Cultivation Type
Organic

Physical Form
Whole

Variety
Common Beans

Color
Black

Black Gram Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Black Gram About

SPECIFICATION

Nutrients	Protein	Vitamins	Minerals
Calories - 341 kcal Dietary Fiber - 18.3 g Total Carbohydrate - 58.99 g	25.21g	Vitamin A Vitamin C Vitamin B-6	CCalcium Iron Magnesium

Premium Quality Organic Black Gram

Our black gram is carefully selected and organically grown, ensuring a pure, chemical-free product. As a prominent exporter and supplier from India, we uphold strict quality standards, delivering only the best to our global clients. Its exceptional quality and nutrient density make it a preferred pulse for various dishes.

Expertly Processed and Dried for Maximum Freshness

The whole black gram is naturally dried to retain its freshness and authentic flavor. Each batch is thoroughly cleaned, sorted, and packed under hygienic conditions, guaranteeing purity and extended shelf life. This meticulous process preserves the essential nutrients and ensures optimal taste in every serving.

Versatile Usage in Cuisines Worldwide

Black gram is a staple pulse in Indian cuisine, used in dal preparations, idli, dosa batters, and hearty stews. Globally, chefs value its firm texture and earthy flavor. Whether simmered, ground, or sprouted, it enhances a wide range of dishes, supported by its high protein and fiber content.

FAQ's of Black Gram:

Q: How is black gram processed before export?

A: The black gram is cleaned, sorted, and naturally dried to ensure purity and preserve nutritional value. It is then securely packed to maintain freshness during transport and storage.

Q: What are the main health benefits of using black gram?

A: Black gram is rich in protein, dietary fiber, and essential minerals, supporting muscle health, digestion, and energy levels. Its organic cultivation minimizes exposure to chemicals, enhancing its natural goodness.

Q: When is the best time to use black gram in cooking?

A: Black gram can be used throughout the year in various dishes. It is especially popular in preparing traditional Indian foods for everyday meals or during festive gatherings.

Q: Where is your organic black gram sourced from?

A: Our black gram is sourced from certified organic farms in India, where sustainable agricultural practices ensure top quality and environmental responsibility.

Q: What is the recommended process for cooking dried whole black gram?

A: Soak the dried black gram overnight, then boil until tender. It can be used in dals, curries, or ground into batter for savory pancakes and steamed cakes.

Q: How can black gram be incorporated into a daily diet?

A: Black gram can be added to soups, stews, salads, or prepared in traditional Indian recipes like dal makhani or dosa batter, providing a nutritious protein source.

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