Xanthan Gum Food Grade

Xanthan Gum Food Grade

Product Details:

  • Heavy Metal (%) 0.001%
  • Taste Neutral
  • Appearance Free Flowing Powder
  • Water Solubility Soluble in Water
  • Smell Odorless
  • Solubility Tests Passes
  • Shelf Life 2 Years
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Xanthan Gum Food Grade Price And Quantity

  • 5 Kilograms
  • 2 mg/kg
  • 10 cfu/g
  • 25kg Net Weight/Fiber Drum or as required
  • 3 mg/kg
  • 13%
  • 6.0 - 8.0
  • Absent in 25g
  • 2000 cfu/g
  • 80 - 200 Mesh
  • 1200
  • 16%

Xanthan Gum Food Grade Product Specifications

  • 0.001%
  • Corn Sugar Gum
  • White
  • High
  • Neutral
  • Decomposes
  • Free Flowing Powder
  • Thickener
  • Soluble in Water
  • 91%
  • Food Additive, Stabilizer, Emulsifier
  • Odorless
  • Passes
  • Room Temperature
  • Powder
  • 2 Years
  • [C35H49O29]n
  • 11138-66-2
  • C35H49O29
  • 6-10%
  • 2 mg/kg
  • 10 cfu/g
  • 25kg Net Weight/Fiber Drum or as required
  • 3 mg/kg
  • 13%
  • 6.0 - 8.0
  • Absent in 25g
  • 2000 cfu/g
  • 80 - 200 Mesh
  • 1200
  • 16%

Xanthan Gum Food Grade Trade Information

  • 100 Kilograms Per Week
  • 1-2 Week

Product Description



Discover the redoubtable quality of Xanthan Gum Food Grade, a matchless thickener and stabilizer ideal for food processing. Our world-class xanthan gum boasts a high assay of 91%, fine particle size (80-200 mesh), and a neutral, odorless taste. Soluble in water and easy to handle, it demonstrates remarkable viscosity (1200 mPa.s) at 1% KCL. With superior purity, low heavy metal content, and rigorous microbial safety, this product is a true bargain for manufacturers seeking high performance and reliability. Access premium xanthan gum for all your formulation needs, available from India's leading exporter and supplier. Secure your supply with flexible packaging and efficient delivery!

Special Features & Commercial Applications of Xanthan Gum Food Grade

Xanthan Gum Food Grade stands out with its high purity, excellent thickening properties, and reliable stability across applications. Widely used as an emulsifier, stabilizer, and food additive, it maintains texture in sauces, dressings, and dairy alternatives. This product's world-class consistency and compatibility make it a favored ingredient for food manufacturers aiming for uniformity and quality. Its versatility extends to beverages, baked goods, and gluten-free recipes, cementing its status as a matchless commercial asset.


Sample Availability, Packaging, and Certifications

We welcome requests for xanthan gum samples to facilitate product evaluation before bulk orders. Fast dispatching and convenient drop-off options are ensured, with a standard packing of 25kg net weight in fiber drums or customized as per your requirements. Certifications for quality and safety are provided alongside quotations tailored to order volume. Our seamless process guarantees you world-class support from inquiry through delivery, making us your reliable supplier and exporter of food-grade xanthan gum.


FAQ's of Xanthan Gum Food Grade:


Q: How is Xanthan Gum Food Grade typically used in food processing?

A: Xanthan Gum Food Grade is primarily used as a thickener, stabilizer, and emulsifier in food production. It helps achieve desired viscosity and texture in sauces, dressings, bakery, and dairy products, as well as gluten-free recipes.

Q: What quality and safety standards does your Xanthan Gum Food Grade meet?

A: Our Xanthan Gum Food Grade upholds world-class standards of purity and safety, featuring low heavy metal content, stringent microbial limits (total plate count: 2000 cfu/g, coliforms: 10 cfu/g), and is free from salmonella in 25g. Certifications and analysis reports are provided with each batch.

Q: When can I expect the product to be dispatched after placing an order?

A: Product dispatch typically occurs shortly after order confirmation and payment. Timelines may vary depending on order size and packaging customization, but we strive for prompt delivery and will coordinate the drop-off as per your location.

Q: Where does your xanthan gum originate from, and do you serve international markets?

A: Our xanthan gum is sourced from India and is available for export globally. We are experienced exporters, suppliers, and traders, capable of handling international shipments and documentation efficiently.

Q: What benefits does using Xanthan Gum bring to commercial food products?

A: Xanthan gum enhances the consistency, stability, and shelf life of food products while imparting a smooth, appealing texture. Its neutral taste and compatibility with a wide range of ingredients ensure excellent results across numerous commercial food formulations.

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