Fresh Neem Leaves are rich in bioactive compounds such as nimbin, nimbinin, nimbidin, and quercetin, which are believed to have antifungal, anti-inflammatory, antibacterial and antiviral properties. It is consumed in the form of juice, tea, or added to various dishes to reap their health benefits. These leaves are also used in the preparation of natural skincare products, such as soaps, lotions, and hair treatments. Neem is known for its bitter taste and strong aroma. Fresh Neem Leaves have been used in traditional Indian medicine for centuries due to their various medicinal properties.
Product Name | Origin | Family | Binomial name |
---|---|---|---|
Neem | Assam and Burma | Meliaceae | Meliaceae |
Nutrients | Minerals | Vitamins | Proteins |
---|---|---|---|
Carbohydrates - 22.9% | Calcium Phosphorous Carotene | Vitamin C | 7.1% |
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